MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Everyday Pancakes
Categories: Breads
Yield: 5 servings

2 c A-P flour
2 ts Baking powder
¼ ts salt
1 tb Sugar; opt
2 lg Eggs
1 1/2 c (to 2 c) milk
2 tb Melted, cooled butter;
+=PLUS=+
Unmelted butter for cooking

Heat a griddle or large skillet over medium-low heat. In
a bowl, mix together dry ingredients. Beat eggs into 1
1/2 cups milk, then stir in 2 tablespoons melted cooled
butter, if using it. Gently stir this mixture into dry
ingredients, mixing only enough to moisten flour; don't
worry about a few lumps. If batter seems thick, add a
little more milk.

Place a teaspoon or 2 of butter or oil on griddle or
skillet. When butter foam subsides or oil shimmers,
ladle batter onto griddle or skillet, making pancakes of
any size you like. Adjust heat as necessary; usually,
first batch will require higher heat than subsequent
batches. Flip pancakes after bubbles rise to surface and
bottoms brown, after 2 to 4 minutes.

Cook until second side is lightly browned. Serve, or
hold on an ovenproof plate in a 200ºF/93ºC oven for up
to 15 minutes.

By: Mark Bittman

Yield: 4 to 6 servings

RECIPE FROM: https://cooking.nytimes.com

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