19 June 1910 - DAUGHTER OF CIVIL WAR VET INAUGURATES FATHER'S DAY: After hearing a Mother's Day sermon, Sonora Dodd inaugurates a Father's Day celebration to honor her father, a Civil War vet and single dad of six children. Dodd's campaigning will take decades, but the third Sunday in
June will catch on throughout the US as a day to honor dads.

However, it was not until 1972 that Father’s Day became a nationwide
holiday in the United States when President Richard Nixon signed
legislation designating the third Sunday of June as Father’s Day.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Father's Day Casserole
Categories: Pork, Potatoes, Cheese, Dairy
Yield: 12 Servings

16 oz Pork breakfast sausage
3 c Shreddedhash browns; thawed
1/4 c Milk; as needed
16 oz Tube Pillsbury Grands
- buttermilk biscuit dough
1 1/2 c Shredded Mexican cheese
- blend
5 lg Eggs

Set an oven @ 350ºF/175ºC. Grease a 9" X 13" baking
dish.

Heat a large skillet over medium-high heat and stir
in the sausage. Cook and stir until the sausage is
crumbly, evenly browned, and no longer pink, about 5
minutes. Drain any excess grease. Stir in the hash
brown potatoes, cooking and stirring until potatoes
are browned, about 5 minutes more.

Line the bottom of the prepared baking dish with a
layer of buttermilk biscuits, splitting the biscuits
in half to completely cover the dish. Spread sausage
and hash brown mixture evenly over the biscuits, and
sprinkle the Mexican cheese on top. Whisk together
the eggs and milk in a bowl, and pour over the cheese.

Bake until the eggs set, about 25 minutes.

RECIPE FROM: https://www.allrecipes.com

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