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Title: Homemade Potato Salad
Categories: Potatoes, Vegetables, Eggs, Dairy
Yield: 12 servings

3 1/2 lb Potatoes
6 lg Hard-boiled eggs
1 md Onion; fine chopped
1/2 c Mayonnaise
1/2 c Evaporated milk
3 tb White vinegar
2 tb Prepared mustard
1/4 c Sugar
1 ts Salt
1/4 ts Pepper
Add'l hard-boiled large
- eggs; sliced
Paprika

In a large kettle, cook potatoes in boiling salted water
until tender. Drain and cool. Peel potatoes; cut into
chunks. Separate egg yolks from whites. Set yolks aside.
Chop whites and add to potatoes with onion.

In a small bowl, mash yolks. Stir in mayonnaise, milk,
vinegar, mustard, sugar, salt and pepper. Pour over
potatoes; toss well. Adjust seasonings if necessary.
Spoon into a serving bowl. Garnish with egg slices and
paprika. Chill until serving.

Sandra Anderson, New York, New York

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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