MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Mushroom-Potato Bake
Categories: Potatoes, Mushrooms, Dairy, Cheese
Yield: 10 servings

3 lb White potatoes; peeled,
- diced
1 ts Salt; divided
1 md Onion; fine chopped
1/2 lb Fresh mushrooms; chopped
3 tb Butter; divided
1/2 c Sour cream
1/4 ts Pepper
1/4 c Grated Parmesan cheese

Set oven @ 400-|F/205-|C.

Place potatoes in a large saucepan and cover with water.
Add 1/2 teaspoon salt. Bring to a boil. Reduce heat;
cover and cook until tender,10-15 minutes. Drain and
mash (do not add butter or milk).

In a large skillet, saute onion and mushrooms in 2
tablespoons butter just tender, 3-4 minutes. Stir into
potatoes along with sour cream, pepper and remaining
salt. Spoon into a greased 2-qt. baking dish. Sprinkle
with cheese; dot with remaining butter.

Bake, uncovered, until heated through and golden brown,
20-25 minutes.

Kathy Smith, Granger, Indiana

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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