MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Creamy Hash Brown Casserole
Categories: Potatoes, Dairy, Cheese, Soups, Vegetables
Yield: 8 servings

32 oz Bag cubed hash brown
- potatoes; thawed
1 lb Velveeta;p diced
2 c Sour cream
10 3/4 oz Cream of chicken soup;
- undiluted
3/4 c Butter; melted, divided
3 tb Chopped onion
1/4 ts Paprika
2 c Cornflakes; lightly crushed
Fresh savory; opt

Set oven @ 350-|F/175-|C.

In a large bowl, combine hash browns, Velveeta, sour
cream, soup, 1/2 cup butter and onion. Spread into a
greased 13" X 9" baking dish. Sprinkle with paprika.
Combine cornflakes and remaining 1/4 cup butter;
sprinkle over top. Bake, covered, until heated through,
40-50 minutes. Uncover, bake until top is golden brown,
10 minutes longer. If desired, garnish with savory.

Teresa Stutzman, Adair, Oklahoma

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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