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Title: Scored Potatoes
Categories: Five, Potatoes, Herbs
Yield: 4 servings

4 lg Baking potatoes
2 tb Butter; melted, divided
1/8 ts Paprika
1 tb Minced fresh parsley
Salt & pepper

With a sharp knife, cut potatoes in half lengthwise.
Slice each half widthwise 6 times, but not all the way
through; fan potatoes slightly.

Place in a shallow baking dish. Brush potatoes with 1
tablespoon butter. Sprinkle with paprika, parsley, salt
and pepper. Bake, uncovered, at 350-# for 50 minutes or
until tender. Drizzle with remaining butter.

Barbara Wheeler, Sparks Glencoe, Maryland

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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