MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Garlic Pull-Apart Rolls
Categories: Breads, Rolls
Yield: 8 Rolls

MMMMM---------------------------ROLLS--------------------------------
1 1/2 c Flour
1/2 c Water; warm; +1 tb
1/2 tb Yeast
1 ts Salt
1 tb Sugar
1 tb Olive oil; +1 ts

MMMMM-----------------------GARLIC SPREAD----------------------------
6 tb Salted butter; at room
-temperature
2 tb Garlic; minced
2 tb Cilantro; chopped, (or
-herbs, whatever)

Mix flour, yeast, warm water, salt and sugar together until you get a
smooth, slightly stick dough. (note: either will need 1-2 tb extra
flour or not use all the water)

Add oil to your fingertips and knead until the dough springs back
when you press with your fingers - about 4-5 minutes.

Wrap in cling film and allow to double by keeping in a warm place for
about 45 minutes (note: took longer). Meanwhile, make the garlic
spread by simpy mixing all the ingredients.

Grease a baking pan or loaf tin with olive oil.

Knock down the air in the dough and divide the dough into two equal
portions.

Transfer one portion of the dough to a floured surface and roll
gently into a rough rectangle of 1/2" thickness. Apply more flour
sparingly if sticky.

Spread about 2 tb of garlic spread on one side.

Roll from one end gently and firmly.

Cut into half and then each half again into two halves to get 4 equal
portions.

Now place the rolls with the cut side up in the greased pan. Repeat
the same procedure for the remaining dough.

Spread a little milk on the rolls and add the remaining garlic spread
on top. I am sure sesame seeds as Suhaina has added will make the
flavour even better but I didn't have any.

Allow to rise for another 20 minutes. In the mean time preheat the
oven to 375 F / 180 C.

Bake for about 30 minutes (note start watching @20 minutes) until the
top is golden brown.

Recipe by Suhaina

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)