MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Gluten-Free Cornbread Muffins
Categories: Muffins
Yield: 12 Muffins

1 1/4 c Corn flour
3/4 c Corn meal
1/4 c Brown sugar
1 tb Baking powder
1 ts Salt
2 lg Eggs
2 tb Flax seed meal
1 c Milk
1/2 c Melted butter

Preheat the oven to 350 F.

Line a muffin pan with 12 paper liners.

In a medium bowl, break up the eggs with a whisk. Whisk in the milk.
Set aside.

In a large bowl, mix together the dry ingredients. Add the milk
mixture and melted butter. Whisk until just blended. It's OK if there
are a few lumps.

Spoon the batter evenly into the prepared muffin pan, filling each cup
about 3/4 full. Bake for 20-30 minutes, or until the tops are set and
golden. (Note that the muffins will not dome.)

Cool the muffins for a few minutes in the pan, then serve warm.

Recipe FROM: <https://www.onceuponachef.com/recipes/
cornbread-muffins.html>

Recipe by Jenn Segal

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