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Title: Grilled Lobster
Categories: Five, Seafood, Citrus
Yield: 4 Servings

4 md Live lobsters; 1 1/2 lb ea
Salt & ground black pepper
Lemon Wedges
Melted Butter

Bring a large pot of water to a boil and salt it. Using
tongs, put lobsters in pot, one by one. Cover pot. Cook just
until bright red, about 2 minutes each (longer if lobsters
weigh more). Remove lobsters from pot with tongs; plunge
into a bowl, sink or bucket of ice water; then continue
cooking, or refrigerate for up to a day.

Prepare grill; heat should be medium-high and rack about 4
inches from fire. Cut lobsters in half along back, then
grill for 3 to 5 minutes on each side, starting with cut
side up, sprinkling with salt and pepper before turning.

Lobster is done when meat is firm and opaque. Serve with
lemon wedges or melted butter, or both.

Yield: 4 servings.

By: Mark Bittman

Recipe published 06 August 2010

From: http://www.nytimes.com

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