MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Blueberry Scones
Categories: Scones
Yield: 8 Scones

2 c All-purpose flour
1/3 c Brown sugar
1 ts Baking powder
1/4 ts Baking soda
1/2 ts Salt
1 ts Cinnamon
1/4 ts Cloves
8 tb Unsalted butter; frozen
1/2 c Blueberries
1/2 c Yogurt
1 lg Egg

Adjust oven rack to lower-middle position and preheat oven to 400 F.

In a medium bowl, mix flour, sugar, baking powder, baking soda,
spices, and salt.

Grate butter into flour mixture on the large holes of a box grater;
use your fingers to work in butter (mixture should resemble coarse
meal), then stir in berries.

In a small bowl, whisk yogurt and egg until smooth.

Using a fork, stir sour cream mixture into flour mixture until large
dough clumps form. Use your hands to press the dough against the bowl
into a ball. (The dough will be sticky in places, and there may not
seem to be enough liquid at first, but as you press, the dough will
come together.)

Place on a lightly floured surface and pat into a 7- to 8-inch circle
about 3/4-inch thick. Sprinkle with remaining 1 ts of sugar. Use a
sharp knife to cut into 8 triangles; place on a cookie sheet
(preferably lined with parchment paper), about 1 inch apart.

Bake until golden, about 15 to 17 minutes.

Cool for 5 minutes and serve warm or at room temperature.

Recipe by Pam Anderson, USA Weekend

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