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Title: Potluck Candied Sweet Potatoes
Categories: Potatoes, Herbs
Yield: 12 servings

1 c Packed brown sugar
1 c Sugar
8 md Sweet potatoes; peeled, in
- 1/2" slices
1/4 c Butter; melted
2 ts Vanilla extract
1/4 ts Salt
2 tb Cornstarch
2 tb Cold water
Minced fresh parsley; opt

In a small bowl, combine sugars. In a greased 5-qt. slow
cooker, layer a third of the sweet potatoes; sprinkle
with a third of the sugar mixture. Repeat layers twice.
In a small bowl, combine the butter, vanilla and salt;
drizzle over potatoes. Cover and cook on low for 5-6
hours or until sweet potatoes are tender.

Using a slotted spoon, transfer potatoes to a serving
dish; keep warm. Pour cooking juices into a small
saucepan; bring to a boil. In a small bowl, combine
cornstarch and water until smooth; stir into pan. Return
to a boil, stirring constantly; cook and stir until
thickened, 1-2 minutes. Spoon over sweet potatoes.

Sprinkle with parsley if desired.

Deirdre Cox, Kansas City, Missouri

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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