MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Meatball Stew
Categories: Soups, Stew
Yield: 1 Batch

3 md Potatoes
1 cn (10-3/4 oz) condensed tomato
-soup
1 pk (16 oz) baby carrots
1 cn (10-1/2 oz) beef gravy
1 sm Onion; chopped
1 c Water
3 Celery ribs; sliced
1 pk Onion soup mix
30 Frozen meatballs
2 ts Beef bouillon granules

Peel potatoes and cut into small cubes. Cut carrots into small pieces.
Place the potatoes, carrots, onion, celery, and meatballs in a 5
quart slow cooker. In a bowl, combine the remaining ingredients. Pour
over the meatball mixture. Cover and cook on low for 9-10 hours or
until the vegetables are crisp-tender. After the meatballs are done,
cut them into 2-3 pieces to make them go further.

Recipe by Marilyn C. (whiteselectronics)

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