MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon-Gruyere Smashed Potatoes
Categories: Potatoes, Pork, Dairy, Cheese, Herbs
Yield: 16 servings

1/2 c Butter; divided
3 lg Sweet onions; halved, thin
- sliced
1 1/2 ts Salt; divided
3/4 ts Pepper; divided
3 ts Minced fresh thyme
+=OR=+
1 ts Dried thyme
3 1/2 lb Medium red potatoes; halved
1 c Milk
10 sl Bacon; cooked, crumbled
1 c Shredded Gruyere or white
- cheddar cheese
Chopped fresh parsley; opt

In a large skillet, heat 1/4 cup butter over medium-high
heat. Add onions, 1/4 teaspoon salt and 1/8 teaspoon
pepper; cook and stir 8-10 minutes or until softened.
Reduce heat to medium-low; cook 40-50 minutes or until
deep golden brown, stirring occasionally and stirring in
thyme during last 5 minutes.

Place potatoes in a 6-qt stockpot; add water to cover.
Bring to a boil. Reduce heat; cook, uncovered, 20-25
minutes or until tender. Drain; return to pan. Add milk
and remaining butter, salt and pepper. Coarsely mash
potatoes with a masher, leaving small chunks. Stir in
bacon and onions; sprinkle with cheese. Let stand,
covered, until cheese melts. If desired, sprinkle with
parsley.

Lisa Speer, Palm Beach, Florida

Makes: 16 servings (3/4 cup each)

RECIPE FROM: https://www.tasteofhome.com

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