MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Turkey Sliders w/Sweet Potato "Buns"
Categories: Poultry, Pork, Potatoes, Herbs, Cheese
Yield: 10 servings

4 sl Applewood-smoked bacon; fine
- chopped
1 lb Ground turkey
1/2 c Panko bread crumbs
2 lg Eggs
1/2 c Grated Parmesan cheese
4 tb Chopped fresh cilantro
1 ts Dried basil
1/2 ts Ground cumin
1 tb Soy sauce
2 lg Sweet potatoes
Shredded Colby-Monterey Jack
- cheese
Honey Dijon mustard

In a large skillet, cook bacon over medium heat until
crisp; drain on paper towels. Discard all but 2
tablespoons drippings. Set skillet aside. Combine bacon
with next 8 ingredients until well mixed; cover and
refrigerate at least 30 minutes.

Set oven @ 425ºF/218ºC.

Cut sweet potatoes into 20 slices about 1/2" thick.
Place slices on an ungreased baking sheet; bake until
sweet potatoes are tender but not mushy, 30-35 minutes.
Remove slices; cool on a wire rack.

Heat skillet with reserved drippings over medium-high
heat. Shape turkey mixture into slider-sized patties.
Cook sliders in batches, 3-4 minutes on each side,
taking care not to crowd skillet. Add a pinch of
shredded cheddar after flipping each slider the first
time. Cook until a thermometer reads 165ºF/74ºC and
juices run clear.

To serve, place each slider on a sweet potato slice; dab
with honey Dijon mustard. Cover with a second sweet
potato slice. Pierce with toothpick.

Guy Martino, Charleston, South Carolina

Makes: 10 servings

RECIPE FROM: https://www.tasteofhome.com

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