• Today in History - 1944

    From Dave Drum@1:18/200 to All on Tue Jun 6 05:01:00 2023
    6 June 1944 - ALLIED INVASION OF NORMANDY: Allied leaders Franklin
    Roosevelt and Winston Churchill knew from the start of the war that a
    massive invasion of mainland Europe would be critical to relieve
    pressure from the Soviet army fighting the Nazis in the east. Initially,
    a plan called "Operation Sledgehammer" called for an Allied invasion of
    ports in northwest France as early as 1943, but Roosevelt and Churchill
    decided to invade Northern Africa first and attack Europe’s "soft
    underbelly" through Italy.

    According to the D-Day Center, the invasion, officially called
    "Operation Overlord," combined the forces of 156,115 U.S., British and
    Canadian troops, 6,939 ships and landing vessels, and 2,395 aircraft and
    867 gliders that delivered airborne troops.

    The idea behind the ruse was to trick the Nazis into thinking that the
    invasion would occur at Pas-de-Calais, the closest French coastline to
    England. The Allies used fake radio transmissions, double agents, and
    even a "phantom army," commanded by American General George Patton, to
    throw Germany off the scent.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: C-Ration Soup du Jour
    Categories: Pork, Beans, Vegetables
    Yield: 2 Servings

    1 Can ham & lima beans; mashed
    1 C-Ration can hot water
    Salt & Pepper
    Generous dash Tabasco
    3 tb Chopped green onion; sauteed
    - in butter, oil, or fat
    4 tb Butter, oil, or fat for the
    - crumbled crackers
    C-ration crackers; crumbled

    There is a "soup du jour" on every menu in every
    American restaurant from Maine to 'Frisco. There is
    no reason why the Armed Forces should be an exception.
    The front-line fighting man has one advantage. He
    knows what goes into his soup du jour.

    Mash the ham and lima bean misture to a smoothish pulp.
    Combine with a can of hot water and bring to a boil
    stirring briskly all the time. Add Tabasco, salt and
    pepper to taste.

    Serve piping hot garnished with crumbled crackers you
    have sauteed in butter, oil, or fat.

    RECIPE FROM: The CHARLIE RATION COOKBOOK
    (or "How to eat well in a foxhole.")

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