MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Rosemary Potatoes w/Caramelized Onions
Categories: Potatoes, Herbs, Vegetables
Yield: 6 servings

2 lb Small red potatoes;
- quartered
2 cl Garlic: minced
1 tb Olive oil
2 ts Minced fresh rosemary
+=OR=+
1/2 ts Dried rosemary; crushed
1/2 ts Minced fresh thyme
+=OR=+
1/8 ts Dried thyme
1/4 ts (ea) salt & pepper

MMMMM---------------------CARAMELIZED ONIONS--------------------------
2 lg Sweet onions; chopped
2 tb Olive oil
1 tb Sugar
2 ts Balsamic vinegar

In a large bowl, combine the first 7 ingredients; toss
to coat. Transfer to a greased 15" X 10" X 1" baking
pan.

Bake @ 425ºF/218ºC for 45-50 minutes or until potatoes
are tender, stirring once.

Meanwhile, in a large skillet, saute onions in oil until
softened. Stir in sugar. Reduce heat to medium-low; cook
for 30-40 minutes or until deep golden brown, stirring
occasionally. Stir in vinegar.

Transfer roasted potatoes to a large bowl; stir in
caramelized onions.

Mary Jones, Athens, Ohio

Makes: 6 servings

RECIPE FROM: https://www.tasteofhome.com

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