2 lb Ground beef
1/2 c Sour cream
1/2 c Onion; chopped
1 cn (8 oz) crescent rolls
1 pk Spaghetti sauce mix
2 tb Butter; melted
16 oz Tomato sauce
1/2 c Parmesan
1 1/2 c Mozzarella
Brown beef and onion then drain. Add seasoning and tomato sauce.
Simmer gently to let flavors combine. Spread meat mixture into 9x13
inch pan. Layer on cheese and sour cream. Top with crescent rolls.
Brush with butter and sprinkle with Parmesan. Bake at 375 F for
20-30 minutes.
Recipe by Pam L. (whiteselectronics)
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