• I scream was: Sourdough W

    From Ben Collver@1:124/5016 to Dave Drum on Sun Jun 4 21:16:51 2023
    Re: I scream was: Sourdough W
    By: Dave Drum to Ben Collver on Sun Jun 04 2023 04:50:00

    You're going to make my head explode .... or at least give me a brain cramp. I don't recall ever meating an ice cream that I did not like. If
    I had to pick a favourite it would probably be something chocolatey.

    Like Blue Bunny's No-Sugar-Added Super Fudge Brownie ... which I was
    put onto by my Registered Dietician when I was first diagnosed diabetic.

    You're funny :-)

    I decided to explore the no-sugar-added section of the local grocery store. They have many options. Most of the brands are sweetened with Acesulfame Potassium, which i probably don't want to eat. I found one brand sweetened with monkfruit and bought a pint of butter pecan. :-9 I like that flavor,
    but i think my favorite flavor is pistachio.

    I also like to dish up a bowl of whole milk yogurt and add frozen blueberries with about a 2:1 ratio of yogurt to blueberries. It almost instantly turns into frozen yogurt from the coldness of the berries, and it is a treat to eat without any sweetener.
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  • From Dave Drum@1:3634/12 to Ben Collver on Mon Jun 5 06:04:00 2023
    Ben Collver wrote to Dave Drum <=-

    You're going to make my head explode .... or at least give me a brain cramp. I don't recall ever meating an ice cream that I did not like. If
    I had to pick a favourite it would probably be something chocolatey.

    Like Blue Bunny's No-Sugar-Added Super Fudge Brownie ... which I was
    put onto by my Registered Dietician when I was first diagnosed diabetic.

    You're funny :-)

    I decided to explore the no-sugar-added section of the local grocery store. They have many options. Most of the brands are sweetened with Acesulfame Potassium, which i probably don't want to eat. I found one brand sweetened with monkfruit and bought a pint of butter pecan. :-9
    I like that flavor, but i think my favorite flavor is pistachio.

    Blue Bunny use a product (maybe propietary) called "Sweet Freedom" which
    is made from 100% fruit. No laboratory chemicals involved.

    It's available, like almost everything else, from Amazon https://www.amazon.com/Sweet-Freedom-Original-Sweetener-350/dp/B0088B02EM

    I also like to dish up a bowl of whole milk yogurt and add frozen blueberries with about a 2:1 ratio of yogurt to blueberries. It almost instantly turns into frozen yogurt from the coldness of the berries,
    and it is a treat to eat without any sweetener.

    Never thought of that. Good idea. I used to get Mickey D's Fruit 'n'
    Yogurt Parfait for a quick lunch sometimes. But they binned it in 2020.
    Rats and small mice!

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: McDonald's Yogurt Parfait
    Categories: Five, Dairy, Fruits, Grains
    Yield: 4 servings

    4 c Vanilla low-fat yogurt
    10 oz Frozen strawberries w/added
    - sugar; sliced, thawed
    1/3 c Frozen blueberries; thawed
    1/2 c Granola

    Pour 1/2 cup of yogurt into the bottom of a parfait cup
    or tall glass. Add 1/2 cup of strawberries on top of the
    yogurt.

    Add 1 tablespoon of blueberries into the glass. Then,
    pour 1/2 cup of yogurt over the fruits. Top off with a
    sprinkle of granola.

    Repeat steps 1 and 2 for the next 3 servings. Serve and
    enjoy.

    NOTE: Yoplait is the original brand used. But, any of
    the low-fat vanilla yogurt brands will work.

    Todd Wilbur

    RECIPE FROM: https://topsecretrecipes.com

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