And food! I found a good crock-pot recipe for Corned Beef, so I can let
it simmer for 10 hours. I can't decide between colcannon or roasted
Yukon gold potatoes, laziness may have me lean to the latter.

crock pot corned beef sounds interesting, care to post that recipe?


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Re: Re: Happy Saint Patrick's Day
By: Ratz to poindexter FORTRAN on Mon Mar 31 2025 08:06 pm

crock pot corned beef sounds interesting, care to post that recipe?

Not much of a recipe - maybe 10 minutes of prep!

3 lb Corned beef brisket w/ seasoning mix.
half a yellow onion, 3-4 carrots
sear the vegetables, until the onions start to go clear. Add salt/pepper.
Add 2 tablespoons of tomato paste to the veg, mix thoroughly.
Place the veg in the bottom of the pan, corned beef on top.
Add water and sauce packet to just cover the brisket.
Cook for 8-10 hours on low. 90 minutes before completion, place 1 cabbage head, sliced into wedges, on top of the brisket and continue to cook.

I might have wanted to sear the brisket first.
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