Pretty soon he'll be telling us that real maple syrup tastes bad.
Adept wrote to Dr. What <=-
I found it slightly horrifying, but the US is mostly known for heavily-processed foods, and I dutifully packed Mrs. Butterworth into
my suitcase.
And, for the record, it _is_ hard to find pancake syrup here, but maple syrup (Ahornsirip) is easy to find, so long as you're happy with
Canadian maple syrup.
There's a difference between Canadian and U.S. maple syrup?
(other than "maple syrup" and "maple syrup, eh?" 8) )
souvenirs). We picked him up a bunch of 4oz bottles of real maple syrup made near by here. He said that went over very well in Japan.
Dr. What wrote to Adept <=-
And, for the record, it _is_ hard to find pancake syrup here, but maple syrup (Ahornsirip) is easy to find, so long as you're happy with
Canadian maple syrup.
There's a difference between Canadian and U.S. maple syrup?
(other than "maple syrup" and "maple syrup, eh?" 8) )
A friend of ours was going to Japan and would be visiting families
there. One custom in Japan is the giving of small gifts (sort of like souvenirs). We picked him up a bunch of 4oz bottles of real maple
syrup made near by here. He said that went over very well in Japan.
And, for the record, it _is_ hard to find pancake syrup here, but map syrup (Ahornsirip) is easy to find, so long as you're happy with Canadian maple syrup.
There's a difference between Canadian and U.S. maple syrup?
(other than "maple syrup" and "maple syrup, eh?" 8) )
I am guessing the difference is that the "pancake" syrup is processed and sweetened, where the ahornsirip maybe is not.
And, for the record, it _is_ hard to find pancake syrup here, but map syrup (Ahornsirip) is easy to find, so long as you're happy with Canadian maple syrup.
There's a difference between Canadian and U.S. maple syrup?
(other than "maple syrup" and "maple syrup, eh?" 8) )
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