MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Orange-Spiced Brisket
Categories: Beef, Citrus, Fruits, Herbs
Yield: 12 servings

3 lb Fresh beef brisket
1 1/4 c Orange juice
1 sm Onion; chopped
1/2 c Dates; chopped
1 (3") cinnamon stick
1 cl Garlic; minced
1/2 ts Ground coriander
1/8 ts Ground cloves

Place brisket in a 6 qt. slow cooker. In a small bowl,
mix remaining ingredients; pour over brisket. Cook,
covered, on low 7-9 hours or until tender.

Transfer brisket to a platter; keep warm. Discard
cinnamon stick. Place 1 cup cooking juices in a
measuring cup; skim fat. Discard remaining juices.
Add reserved juices to the sauce.

Return brisket to the slow cooker; top with sauce
mixture. Cover and cook on high for 30 minutes to allow
flavors to blend. Thinly slice beef across the grain;
serve with sauce.

Taste of Home Test Kitchen

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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