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  • Bartender, I'll have anot

    From JOE MACKEY@1:123/140 to MARK LEWIS on Tue May 5 06:36:24 2020
    Mark Lewis wrote --

    I would normally not drink much of it because it was too fruity.

    if that was the case, you needed to add more alcohol to it ;) O:)

    Or you picked out the fruit and put it back in the tub. :)
    With all that alcohol no germ could survive.
    Joe
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  • From Mike Powell@1:2320/105 to MARK LEWIS on Mon May 4 17:12:00 2020
    we also added various sliced fruits to it... there's nothing quite like watchin
    someone eating kiwi, strawberry, and other fruit slices from the tub and gettin
    g drunk off them... especially when they "weren't drinkers" and "didn't touch t
    e stuff" ;)

    We called ours Jungle Juice because it was usually made with Tropical Hi-C
    or some other fruit punch. Usually had vodka or everclear as the alcohol.

    I would normally not drink much of it because it was too fruity.


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  • From mark lewis@1:3634/12 to Mike Powell on Mon May 4 19:20:20 2020
    Re: Bartender, I'll have anot
    By: Mike Powell to MARK LEWIS on Mon May 04 2020 17:12:00


    we also added various sliced fruits to it... there's nothing quite like watchin
    someone eating kiwi, strawberry, and other fruit slices from the tub and
    gettin
    g drunk off them... especially when they "weren't drinkers" and "didn't touch t
    e stuff" ;)

    We called ours Jungle Juice because it was usually made with Tropical Hi-C or some other fruit punch. Usually had vodka or everclear as the alcohol.

    yeah, that was one of the mixes, too...

    I would normally not drink much of it because it was too fruity.

    if that was the case, you needed to add more alcohol to it ;) O:)


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