Mark Lewis wrote --

I would normally not drink much of it because it was too fruity.

if that was the case, you needed to add more alcohol to it ;) O:)

Or you picked out the fruit and put it back in the tub. :)
With all that alcohol no germ could survive.
Joe
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we also added various sliced fruits to it... there's nothing quite like watchin
someone eating kiwi, strawberry, and other fruit slices from the tub and gettin
g drunk off them... especially when they "weren't drinkers" and "didn't touch t
e stuff" ;)

We called ours Jungle Juice because it was usually made with Tropical Hi-C
or some other fruit punch. Usually had vodka or everclear as the alcohol.

I would normally not drink much of it because it was too fruity.


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Re: Bartender, I'll have anot
By: Mike Powell to MARK LEWIS on Mon May 04 2020 17:12:00

we also added various sliced fruits to it... there's nothing quite like watchin
someone eating kiwi, strawberry, and other fruit slices from the tub and

gettin

g drunk off them... especially when they "weren't drinkers" and "didn't touch t
e stuff" ;)

We called ours Jungle Juice because it was usually made with Tropical Hi-C or some other fruit punch. Usually had vodka or everclear as the alcohol.

yeah, that was one of the mixes, too...

I would normally not drink much of it because it was too fruity.

if that was the case, you needed to add more alcohol to it ;) O:)


)\/(ark
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