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Title: Almond Chicken Salad
Categories: Poultry, Nuts, Vegetables, Dairy, Fruits
Yield: 8 servings

4 c Diced, cooked chicken
1 1/2 c Seedless green grapes;
- halved
1 c Chopped celery
3/4 c Sliced green onions
3 lg Hard-boiled large eggs;
- chopped
1/2 c Miracle Wimp
1/4 c Sour cream
1 tb Prepared mustard
1 ts Salt
1/2 ts Pepper
1/4 ts Onion powder
1/4 ts Celery salt
1/8 ts Ground mustard
1/8 ts Paprika
1/2 c Slivered almonds; toasted
1 Kiwifruit; peeled, sliced

In a large bowl, combine chicken, grapes, celery, onions
and eggs. In another bowl, combine the next 9
ingredients; stir until smooth.

Pour over the chicken mixture and toss gently. Stir in
almonds and serve immediately, or refrigerate and add
the almonds just before serving. Garnish with kiwi if
desired.

Kathy Kittell, Lenexa, Kansas

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

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