MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Caramel Peanut Nougat Bars
Categories: Candy, Nuts, Chocolate, Snacks
Yield: 24 servings

1/4 c Karo syrup
2 tb Butter
1 tb Vanilla
2 tb Peanut butter
pn Salt
3 c Confectioners' sugar
35 Caramels
1 c Peanuts; chopped
12 oz Chocolate morsels

Combine corn syrup, butter, vanilla, peanut butter and
salt until creamy. Mix in the confectioners' sugar. When
the mixture is very thick, press it into a lightly
greased 9" X 9" pan. Refrigerate.

Melt the caramels in a double boiler over hot water.
When soft, mix in the peanuts. Pour over the mixture in
the pan. Refrigerate.

Melt the chocolate in a microwave oven set on high for 2
minutes. Stir halfway through cooking time.

When the mixture in the pan is firm, cut it into 2" X 1"
bars. Spear a bar on a fork and dip into the melted
chocolate. Tap to knock off any excess drips.

If you like, roll into finely chopped peanuts. Place on
waxed paper to cool to room temperature.

By Linda Griffith

Makes 2 dozen

RECIPE FROM: https://www.justapinch.com

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