• 30 Minute Soups - 36

    From Dave Drum@1:3634/12 to All on Thu Mar 21 15:38:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Weeknight Taco Soup
    Categories: Vegetables, Beans, Rice, Herbs
    Yield: 6 Servings

    1 tb Oil
    1 lg Onion; chopped
    1 md Red bell pepper; chopped
    1 md Bell pepper; chopped
    28 oz Can diced tomatoes;
    - undrained
    3 c Vegetable broth
    15 oz Can pinto beans; rinsed,
    - drained
    1 1/2 c Frozen corn
    1 oz Env taco seasoning
    1/4 ts (ea) salt & pepper
    8 13/16 oz Pkg ready-to-serve long
    - grain rice
    1 c Sour cream

    MMMMM--------------------------TOPPINGS-------------------------------
    Shredded cheddar cheese
    Crushed tortilla chips
    Additional sour cream

    In a Dutch oven, heat oil over medium heat. Add onion
    and peppers; cook and stir until crisp-tender, 3-5
    minutes.

    Add tomatoes, broth, beans, corn, taco seasoning, salt
    and pepper; bring to a boil. Reduce heat; simmer,
    uncovered, until vegetables are tender, 10-15 minutes.
    Reduce heat. Stir in rice and sour cream; heat through.
    Serve with toppings as desired.

    Amanda Swartz, Goderich, Ontario

    Makes 6 servings (2-1/2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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