• 30 Minute Soups - 34

    From Dave Drum@1:3634/12 to All on Thu Mar 21 15:37:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Minestrone w/Turkey
    Categories: Vegetables, Poultry, Herbs, Pasta, Squash
    Yield: 6 Servings

    1 tb Olive oil
    1 md Onion; chopped
    1 md Carrot; sliced
    1 Celery rib; sliced
    1 cl Garlic; minced
    4 c Chicken broth or homemade
    - turkey stock
    14 1/2 oz Can diced tomatoes;
    - undrained
    2/3 c (ea) peas, corn & cut green
    - beans; thawed
    1/2 c Uncooked elbow macaroni
    1 ts Salt
    1/4 ts Dried basil
    1/4 ts Dried oregano
    1/4 ts Pepper
    1 Bay leaf
    1 c Cubed cooked turkey
    1 sm Zucchini; halved lengthwise,
    - in 1/4" slices
    1/4 c Grated Parmesan cheese

    In a Dutch oven, heat oil over medium-high heat. Add
    onion, carrot and celery; cook and stir until tender.
    Add garlic; cook 1 minute longer. Add broth, vegetables,
    macaroni and seasonings. Bring to a boil.

    Reduce heat; simmer, uncovered, 5 minutes or until
    macaroni is al dente. Stir in turkey and zucchini; cook
    until zucchini is crisp-tender. Discard bay leaf. If
    desired, sprinkle servings with cheese.

    FREEZE OPTION: Transfer cooled soup to freezer container
    and freeze up to 3 months. To use, thaw in the
    refrigerator overnight. Transfer to a saucepan. Cover
    and cook over medium heat until heated through. Serve
    with cheese.

    Angela Goodman, Kaneohe, Hawaii

    Makes 6 servings (2 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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