• 30 Minute Soups - 25

    From Dave Drum@1:18/200 to All on Wed Mar 20 07:14:36 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Pork & Bok Choy Udon Soup
    Categories: Pasta, Vegetables, Pork, Herbs
    Yield: 6 servings

    6 oz Dried Japanese udon noodles
    - or fettuccine
    1 sm Bunch bok choy, coarsely
    - chopped
    1 lb Pork tenderloin; in 1/4"
    - slices
    6 c Chicken broth
    3 tb Soy sauce
    4 ts Minced fresh gingerroot
    3 cl Garlic; minced
    Thin sliced green onions;
    - opt
    Sriracha sauce; opt

    Cook noodles according to package directions; drain and
    rinse with water. Meanwhile, in a Dutch oven, combine
    bok choy, pork, broth, soy sauce, ginger and garlic;
    bring just to a boil. Reduce heat; gently simmer,
    uncovered, 5-7 minutes or just until bok choy and pork
    are tender.

    Add noodles to soup. Serve immediately. If desired,
    sprinkle with green onions and serve with chili sauce.

    Donna Noecker, Plano, Texas

    Makes: 6 servings 2-1/4 quarts

    RECIPE FROM: https://www.tasteofhome.com

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