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Title: Quick Ravioli & Spinach Soup
Categories: Poultry, Pasta, Greeens
Yield: 6 servings

64 oz Chicken broth
1/4 ts Onion powder
ds Pepper
9 oz Bag refrigerated small
- cheese ravioli
4 c Coarse chopped fresh
- spinach
3 c Shredded cooked chicken
Grated Parmesan cheese; opt

In a large saucepan, combine the broth, onion powder and
pepper; bring to a boil. Add ravioli; cook, uncovered,
for 7-10 minutes or until tender. Add spinach and
chicken during the last 3 minutes of cooking. If
desired, serve with cheese.

Cynthia Bent, Newark, Delaware

Makes: 6 servings (2 1/2 qt)

RECIPE FROM: https://www.tasteofhome.com

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