• Top 10 5* Never-Fail - 06

    From Dave Drum@1:2320/105 to All on Tue Mar 19 17:49:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Lemon Ricotta Fritters
    Categories: Breads, Citrus, Cheese
    Yield: 24 servings

    1 c A-P flour
    2 ts Baking powder
    1 1/2 ts Grated lemon zest
    pn Salt
    3 lg Eggs; room temp
    1 c Whole-milk ricotta cheese
    3 tb Sugar
    1/2 ts Lemon extract
    Oil for deep-fat frying
    Confectioners' sugar
    Honey or strawberry jam

    In a large bowl, whisk flour, baking powder, lemon zest
    and salt. In another bowl, whisk eggs, cheese, sugar and
    extract. Add to dry ingredients, stirring just until
    moistened.

    In a deep cast-iron skillet or deep-fat fryer, heat oil
    to 375oF/190oC. Drop batter by tablespoonfuls, several
    at a time, into hot oil. Fry 2-3 minutes or until golden
    brown. Drain on paper towels. Dust with confectioners'
    sugar. Serve warm with honey or jam.

    Tina Mirilovich, Johnstown, Pennsylvania

    Makes: about 2 dozen

    RECIPE FROM: https://www.tasteofhome.com

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