• 30 Minute Soups - 16

    From Dave Drum@1:3634/12 to All on Mon Mar 18 08:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Easy White Chicken Chilli
    Categories: Poultry, Beans, Chilies, Herbs
    Yield: 6 Servings

    1 lb Ground chicken
    1 md Onion; chopped
    30 oz (2 cans) cannellini beans;
    - rinsed and drained
    4 oz Can chopped green chilies
    1 ts Ground cumin
    1/2 ts Dried oregano
    1/4 ts Pepper
    14 1/2 oz Can chicken broth

    OPTIONAL TOPPINGS: Reduced-fat sour cream, shredded
    cheddar cheese and chopped fresh cilantro

    In a large saucepan, cook chicken and onion over
    medium-high heat until chicken is no longer pink, 6-8
    minutes, breaking up chicken into crumbles.

    Pour 1 can of beans in a small bowl; mash slightly. Stir
    mashed beans, remaining can of beans, chilies, seasonings
    and broth into chicken mixture; bring to a boil. Reduce
    heat; simmer, covered, until flavors are blended, 12-15
    minutes. Serve with toppings as desired.

    Rachel Lewis, Danville, Virginia

    Makes 6 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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