• 3/18 Soup Starters - 5

    From Dave Drum@1:18/200 to All on Sun Mar 17 12:21:26 2024
    MMMMM-----Meal-Master - formatted by MMCONV 2.10

    Title: Homemade Bone Broth
    Categories: Poultry, Vegetables, Herbs
    Servings: 1 gallon

    2 lb Chicken heads & feet
    1 bay leaf
    1 onion; coarse chopped
    2 carrots; chopped
    2 celery ribs; chopped
    3 cl garlic
    1 ga filtered water
    2 TB apple cider vinegar
    MMMMM==== OPTIONS =========================================
    ginger
    herbs
    salt & pepper
    soy sauce
    more garlic
    Tamari sauce

    Place all main ingredients (not the optional) in a large
    stockpot or slow cooker.

    Bring to a boil then reduce heat and simmer for 24
    hours. During the last 30 minutes, add any optional
    ingredients you want and season to taste; get creative
    here!

    After the broth is done, you will want to strain it
    through cheesecloth or nut milk bag. I put a nut milk
    bag into a fine sieve and ladle the broth through it
    into another pot or bowl. Because the bones are broken
    down and soft, these are safe to give your dogs as a
    treat.

    That’s it! Now you can drink the broth like tea or add
    it to any recipe that uses water.

    by Sean And Monica Mitze

    Makes: 1 gallon

    RECIPE FROM: https://www.motherearthnews.com

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