• Top 10 1-Pot Supper - 08

    From Dave Drum@1:18/200 to All on Thu Mar 14 16:06:54 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Curry Chicken & Rice
    Categories: Poultry, Ice, Vegetables, Nuts, Curry
    Yield: 4 servings

    1 3/4 c Water
    1 tb Olive oil
    7 3/16 oz Rice pilaf mix
    1 ts Curry powder
    2 c Shredded rotisserie chicken
    14 1/2 oz Can diced tomatoes w/green
    - chilies; undrained
    1 c Frozen peas
    1/2 c Chopped, lightly salted,
    - cashews

    In a large saucepan, bring water and oil to a boil. Stir
    in pilaf mix, the contents of its seasoning packet, and
    curry powder. Return to a boil. Reduce heat; simmer,
    covered, 15 minutes.

    Stir in chicken, tomatoes and peas. Cook, covered, 8-10
    minutes longer or until liquid is almost absorbed and
    rice is tender. Sprinkle with cashews.

    Denise Klibert, Shreveport, Louisiana

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)