• It's A Crock - 29

    From Dave Drum@1:2320/105 to All on Wed Mar 13 16:12:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Zesty Orange Beef
    Categories: Beef, Mushrooms, Vegetables, Chilies, Herbs
    Yield: 5 servings

    1 1/2 lb Top sirloin steak; in 1/4"
    - strips
    2 1/2 c Sliced fresh shiitake
    - mushrooms
    1 md Onion; in wedges
    3 Dried hot chilies
    1/4 c (packed) brown sugar
    1/4 c Orange juice
    1/4 c Soy sauce
    3 tb Cider vinegar
    1 tb Cornstarch
    1 tb Minced fresh gingerroot
    1 tb Sesame oil
    2 cl Garlic; minced
    1 3/4 c Fresh snow peas
    1 tb Grated orange zest
    Hot cooked rice

    Place beef in a 4 qt. slow cooker. Add the mushrooms,
    onion and chiles. In a small bowl, combine the brown
    sugar, orange juice, soy sauce, vinegar, cornstarch,
    ginger, oil and garlic. Pour over meat.

    Cover and cook on high for 5-6 hours or until meat is
    tender, adding snow peas during the last 30 minutes of
    cooking. Stir in orange zest. Serve with rice.

    Deborah Puette, Lilburn, Georgia

    Makes: 5 servings

    RECIPE FROM: https://www.tasteofhome.com

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