• It'd A Crock - 22

    From Dave Drum@1:2320/105 to All on Wed Mar 13 16:05:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef 'n' Bean Torta
    Categories: Beef, Vegetables, Beans, Chilies, Cheese
    Yield: 4 servings

    1 lb Ground beef
    1 sm Onion; chopped
    15 oz Can pinto or black beans;
    - rinsed, drained
    10 oz Can Ro*Tel diced tomatoes
    - w/green chilies; undrained
    2 1/4 oz Can sliced ripe olives;
    - drained
    1 1/2 ts Chilli spice mix
    1/2 ts Salt
    1/8 ts Pepper
    3 dr Hot pepper sauce
    4 (8") flour tortillas
    1 c Shredded cheddar cheese

    MMMMM--------------------------OPTIONS-------------------------------
    Minced fresh cilantro
    Salsa
    Sour cream
    Shredded lettuce
    Chopped tomatoes

    Cut four 20" X 3" strips of heavy-duty foil; crisscross
    so they resemble spokes of a wheel. Place strips on the
    bottom and up the sides of a 5-qt. slow cooker. Coat
    strips with cooking spray.

    In a large skillet, cook beef and onion over medium heat
    until meat is no longer pink; drain. Stir in the beans,
    tomatoes, olives, chili powder, salt, pepper and hot
    pepper sauce. Spoon about 1-2/3 cups into prepared slow
    cooker; top with one tortilla and 1/4 cup cheese. Repeat
    layers three times.

    Cover and cook on low for 4-5 hours or until heated
    through. Using foil strips as handles, remove the
    tortilla stack to a platter. If desired, sprinkle with
    cilantro and serve with salsa, sour cream, lettuce and
    tomatoes.

    Joan Hallford, North Richland Hills, Texas

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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