• It's a Crock (pot) - 10

    From Dave Drum@1:18/200 to All on Mon Mar 11 15:16:48 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Barbecued Beef Ribs
    Categories: Beef, Vegetables, Bbq, Fruits, Chilies
    Yield: 8 servings

    1 lg Sweet onion; halved, sliced
    1/2 c Water
    2 tb Oil
    4 lb Bone-in beef short ribs;
    - trimmed
    12 oz Jar chili sauce
    3/4 c Plum preserves or preserves
    - of your choice
    2 tb Brown sugar
    2 tb Red wine vinegar
    2 tb Worcestershire sauce
    2 tb Dijon mustard
    1/4 ts Ground cloves

    Place onion and water in a 5-qt. slow cooker. In a large
    skillet, heat oil over medium heat. Brown ribs in
    batches. Add to slow cooker. Cook, covered, on low 5-6
    hours or until meat is tender.

    In a small saucepan, combine remaining ingredients; cook
    and stir over medium heat until heated through.

    Remove ribs from slow cooker; discard cooking juices.
    Return ribs to slow cooker. Pour sauce over top. Cook,
    covered, on high 25-30 minutes or until ribs are nicely
    coated.

    Eric Glass, White Hall, Maryland

    Makes: 8 servings

    RECIPE FROM: https://www.tasteofhome.com

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