• It's a Crock (pot) - 08

    From Dave Drum@1:18/200 to All on Mon Mar 11 15:16:30 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Barbecue
    Categories: Beef. fruit, Vegetables, Bbq
    Yield: 12 servings

    3 lb Boneless beef chuck roast
    1 c Barbecue sauce
    1/2 c Apricot preserves
    1/3 c Chopped green or red bell
    - pepper
    1 sm Onion; chopped
    1 tb Dijon mustard
    2 ts Brown sugar
    Sandwich rolls; opt

    Cut the roast into quarters; place in a greased 5 qt.
    slow cooker. In a bowl, combine barbecue sauce,
    preserves, green pepper, onion, mustard and brown sugar;
    pour over roast. Cover and cook on low until meat is
    tender, 6-8 hours.

    Remove roast. When cool enough to handle, shred meat
    with 2 forks; return to slow cooker and stir gently.
    Cook, covered, 20-30 minutes longer. Skim fat from
    sauce. Serve beef and sauce on rolls if desired.

    Karen Walker Sterling, Virginia

    Makes: 12 servings

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "When somebody says it's not about the money, it's about the money." Mencken
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)