• 3/9 National Crab Day - 5

    From Dave Drum@1:18/200 to All on Fri Mar 8 19:24:22 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crab Balls
    Categories: Seafood, Breads, Citrus, Herbs, Snacks
    Yield: 4 Servings

    1 lb Backfin crab meat
    1 lg Egg; beaten
    1 c Crushed Ritz crackers
    1 ts Yellow mustard
    2 tb Fresh lemon juice
    2 tb Parsley
    1 ts Old Bay seasoning
    1 tb Worcestershire sauce

    Place crab meat in a mixing bowl and pick out any stray
    shell fragments.

    Add crushed crackers, Old Bay seasoning, and parsley to
    the crab.

    In a separate bowl, combine egg, mustard, lemon juice,
    and Worcestershire sauce. Whip with a whisk until
    smooth.

    Pour egg mixture over the crab meat and crackers. Gently
    mix, careful not to break up large lumps of crab meat.

    Mold into golfball-sized balls and place on a cookie
    sheet.

    Bake @ 350ºF/175ºC for 30 minutes. (Or deep-fry until
    they bob to the top - UDD)

    Drizzle with melted butter and allow to cool. Serve with
    saltine crackers.

    RECIPE FROM: https://www.justapinch.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Brandy. It's Grandma's medicine.
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    * Origin: Outpost BBS * Johnson City, TN (1:18/200)