• 3/9 National Crab Day - 4

    From Dave Drum@1:18/200 to All on Fri Mar 8 19:24:14 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Crabby Corn Chowder
    Categories: Seafood, Potatoes, Vegetables, Chilies, Dairy
    Yield: 3 Servings

    3 sm Red potatoes; 1/2" dice
    2 md Carrots; pared, 1/4" dice
    Salt & pepper
    1/4 lb Butter
    2 sm Jalapenos; cored, seeded,
    - minced
    2 sm Red onions; fine chopped
    3 c Shoepeg corn; thawed
    3 tb Flour
    2 c Chicken broth; heated
    1 c Crab meat
    3 c Half & Half
    1 c Grated Parmesan cheese
    1 ts Hot pepper sauce; more to
    - taste

    Combine the potatoes and carrots in a small pan. Add salt
    and cover vegetables with water. Bring to a boil. Reduce
    heat to low and simmer until vegetables are tender (about
    10 minutes). Drain and set aside.

    Meanwhile, melt butter in medium pan. Add chilies, onion
    and corn and saute over medium heat 5 minutes.

    Stir in flour to form a paste. Add hot chicken broth and
    bring to boil. Reduce heat to low.

    Stir in reserved potatoes and carrots, crab meat (or
    Canadian bacon) and Half and Half. Simmer 5 minutes.

    Stir in cheese, hot pepper sauce and ground black pepper
    to taste. Serve immediately.

    UDD NOTES: I used Krab in place of the real McCoy. And
    niblets from a bag of Green Giant Corn in place of the
    shoepeg corn. It was still quite successful.

    By Sandy Byrd

    RECIPE FROM: http://www.seafordyachtclub.com

    Uncle Dirty Dave's Kitchen

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    ... Law of Cooking: Fancy gizmos don't work.
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