• 2024 Best Breakfast - 32

    From Dave Drum@1:18/200 to All on Fri Mar 8 19:11:52 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Rhubarb Scones
    Categories: Breads, Fruits, Dairy
    Yield: 16 servings

    1 1/4 c Whole wheat pastry flour
    1 1/4 c A-P flour
    1/2 c Sugar
    1 tb Baking powder
    1 ts Ground cardamom
    1/2 ts Salt
    1/2 c Cold unsalted butter; diced
    1 1/2 c Fine chopped rhubarb;
    - thawed
    1/2 c Heavy whipping cream
    1/4 c Milk
    1 ts Vanilla extract
    Coarse sugar

    Set oven @ 400ºF/205ºC.

    In a large bowl, whisk the first 6 ingredients. Cut in
    butter until mixture resembles coarse crumbs. Add
    rhubarb; toss to coat.

    In another bowl, whisk cream, milk and vanilla; stir
    into crumb mixture just until moistened.

    Turn onto a floured surface; knead gently 4-5 times.
    Divide dough in half; pat into two 6" circles. Cut
    each into 8 wedges. Place wedges on parchment-lined
    baking sheets; sprinkle with coarse sugar. Bake 18-22
    minutes or until golden brown. Serve warm.

    Danielle Lee, Sewickley, Pennsylvania

    Makes: 16 scones

    RECIPE FROM: https://www.tasteofhome.com

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