• 3/6 Nat'l Oreo Day - 4

    From Dave Drum@1:18/200 to All on Tue Mar 5 19:24:33 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Oreo Dump Cake
    Categories: Five, Cakes, Cookies, Dairy
    Yield: 9 servings

    28 Oreo cookies
    14 oz Can sweetened condensed
    - milk
    8 oz Tub Cool Whip
    15 1/4 oz Box chocolate cake mix
    6 oz Butter

    Set your oven @ 350ºF/175ºC.

    Give your 13: X 9" baking pan a quick coat of cooking
    spray or butter, then spread out a single layer of Oreo
    cookies. In an even layer, pour the can of sweetened
    condensed milk over the cookies. Using a spatula, smooth
    the Cool Whip on top.

    Evenly sprinkle your chocolate cake mix over that. If
    there are lumps, rake them out with a fork. Finally,
    slice the butter and place it on top, covering as much
    surface area as possible to avoid dry spots.

    Don’t mix any of the ingredients!

    Bake for 40 to 45 minutes.

    The Oreo cookies on the bottom become a chocolaty crust,
    the condensed milk takes on the color and consistency of
    caramel, and the Cool Whip and butter create a cake with
    a brownie texture.

    Top this Oreo dump cake with fresh whipped cream for
    some cool sweetness. Yum!

    EDITOR’S TIP: The texture of this dessert is best when
    served warm. If the cake is overbaked or cold, the
    texture will be too hard.

    Alicia Rooker, Taste of Home Test Kitchen

    Makes: 9 servings

    RECIPE FROM: https://www.tasteofhome.com

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