• Top 10 March Recipes - 01

    From Dave Drum@1:2320/105 to All on Sun Mar 3 13:20:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chicken-Fried Steak & Gravy
    Categories: Beef, Dairy, Sauces
    Yield: 4 servings

    1 1/4 c A-P flour; divided
    2 lg Eggs
    1 1/2 c Milk; divided
    4 (6 oz ea) tenderised beef
    - steaks (cubed)
    1 1/4 ts Salt; divided
    1 ts Pepper; divided
    Oil for frying
    1 c Water

    Place 1 cup flour in a shallow bowl. In a separate
    shallow bowl, whisk eggs and 1/2 cup milk until blended.
    Sprinkle steaks with 3/4 teaspoon each salt and pepper.
    Dip in flour to coat both sides; shake off excess. Dip
    in egg mixture, then again in flour.

    In a large cast-iron or other heavy skillet, heat 1/4
    in. oil over medium heat. Add steaks; cook until golden
    brown, 4-6 minutes on each side. Remove from pan; drain
    on paper towels. Keep warm.

    Remove all but 2 tablespoons oil from pan. Stir in the
    remaining 1/4 cup flour, 1/2 teaspoon salt and 1/4
    teaspoon pepper until smooth; cook and stir over medium
    heat until golden brown, 3-4 minutes. Gradually whisk in
    water and remaining 1 cup milk. Bring to a boil,
    stirring constantly; cook and stir until thickened, 1-2
    minutes. Serve with steaks.

    Donna Cater, Fort Ann, New York

    Makes: 4 servings

    RECIPE FROM: https://www.tasteofhome.com

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