• 5 Star Recipes - 53

    From Dave Drum@1:3634/12 to All on Wed Feb 28 17:39:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Open-Faced Bratwurst Sandwiches w/Beer Gravy
    Categories: Pork, Vegetables, Beer, Herbs, Breads
    Yield: 5 servings

    1/4 c Butter; divided
    20 oz (5 links) uncooked
    - bratwurst
    1 md Onion; thin sliced
    12 oz Beer
    2 tb A-P flour
    1/8 ts Dill weed
    1/8 ts Pepper
    5 sl Thick bread

    In a Dutch oven, heat 2 tablespoons butter over
    medium-high heat. Add bratwurst and onion; cook and stir
    until bratwurst starts to brown and onion softens. Stir
    in beer. Bring to a boil. Reduce heat; simmer, covered,
    turning occasionally, until brats are no longer pink,
    12-14 minutes.

    Remove brats and onions; keep warm. Add remaining butter
    to pan; whisk in flour, dill weed and pepper. Bring to a
    boil, stirring constantly until thickened, 3-5 minutes.
    To serve, place 1 brat on each slice of bread; top
    evenly with onions and gravy.

    Allison Ochoa, Hays, Kansas

    Makes: 5 servings

    RECIPE FROM: https://www.tasteofhome.com

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