• 5 Star Recipes - 46

    From Dave Drum@1:18/200 to All on Tue Feb 27 17:21:39 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Sticky Maple-Pepper Glazed Chicken Wings
    Categories: Poultry, Sauces
    Yield: 10 servings

    4 lb Chicken wings
    1/4 c A-P flour
    1/2 tb Baking powder
    1 ts (ea) coarse ground pepper &
    - kosher salt
    1/2 ts Garlic powder

    MMMMM---------------------------GLAZE--------------------------------
    2/3 c Maple syrup
    2 ts Coarse ground pepper
    2 ts Soy sauce
    1 cl Garlic; minced
    Chopped green onions; opt

    Set oven @ 425ºF/218ºC425ºF/218ºC.

    Line two 15" X 10" X 1" baking pans with foil and coat
    with cooking spray; set aside.

    Using a sharp knife, cut through the 2 wing joints;
    reserve wing tips forr mnaking stock. In a shallow bowl,
    combine flour, baking powder, pepper, salt and garlic
    powder. Add wing pieces, a few at a time, and toss to
    coat; shake off excess.

    Place on prepared baking sheets. Bake until no longer
    pink, 40-50 minutes, turning once. Meanwhile, in a small
    saucepan, combine glaze ingredients. Bring to a boil.
    Reduce heat; simmer until thickened, 5-7 minutes,
    stirring frequently. Drizzle over wings; toss to coat.
    If desired, top with chopped green onions.

    Shannon Dobos, Calgary, Alberta

    Makes: about 40 pieces

    RECIPE FROM: https://www.tasteofhome.com

    Uncle Dirty Dave's Archives

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