• 5 Star Recipes - 26

    From Dave Drum@1:2320/105 to All on Sat Feb 24 15:27:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chorizo & Grits Breakfast Bowls
    Categories: Pork, Squash, Grains, Cheese, Beans
    Yield: 6 servings

    2 ts Olive oil
    12 oz Fully cooked chorizo
    - sausage; sliced
    1 lg Zucchini; chopped
    3 c Water
    3/4 c Quick-cooking grits
    15 oz Can black beans; rinsed,
    - drained
    1/2 c Shredded cheddar cheese
    6 lg Eggs
    Pico de gallo; opt
    Chopped fresh cilantro; opt

    In a large skillet, heat oil over medium heat. Add
    sausage; cook and stir until lightly browned, 2-3
    minutes. Add zucchini; cook and stir until tender, 4-5
    minutes longer. Remove from pan; keep warm.

    Meanwhile, in a large saucepan, bring water to a boil.
    Slowly stir in grits. Reduce heat to medium-low; cook,
    covered, until thickened, stirring occasionally, about 5
    minutes. Stir in beans and cheese until blended. Remove
    from heat.

    Wipe skillet clean; coat with cooking spray and place
    over medium heat. In batches, break eggs, 1 at a time,
    into pan. Immediately reduce heat to low; cook until
    whites are completely set and yolks begin to thicken but
    are not hard, about 5 minutes.

    To serve, divide grits mixture among 6 bowls. Top with
    chorizo mixture, eggs and, if desired, pico de gallo and
    cilantro.

    Jenn Tidwell, Fair Oaks, California

    Makes: 6 servings

    RECIPE FROM: https://www.tasteofhome.com

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