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Title: Grilled Teriyaki Chicken
Categories: Five, Poultry, Vegetables
Yield: 2 servings

1/3 c Water
1/4 c Chicken broth
1/4 c Soy sauce
2 cl Garlic; minced
1/2 ts Ground ginger
2 (6 oz ea) boned, skinned
- chicken breast halves

In a small saucepan, combine the first 5 ingredients.
Bring to a boil over medium heat; cook for 1 minute.
Cool for 10 minutes. Pour into a shallow dish; add
chicken and turn to coat. Cover and refrigerate for at
least 2 hours.

Drain and discard marinade. Grill chicken, covered, 7-8
minutes on each side.

Joan Hallford, North Richland Hills, Texas

Makes: 2 servings

RECIPE FROM: https://www.tasteofhome.com

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