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Title: Slow-Cooker Chicken Parmesan
Categories: Poultry, Breads, Herbs, Cheese, Sauces
Yield: 4 servings

1/2 c Seasoned bread crumbs
1/2 c Grated Parmesan cheese
1/2 ts Italian seasoning
1/2 ts Pepper
1/4 ts Salt
1 lg Egg; lightly beaten
1 tb Water
4 (6 oz ea) boned, skinned
- chicken breast halves or
- thighs
24 oz Jar marinara sauce
4 sl Mozzarella cheese
Hot cooked pasta; opt

In a shallow bowl, combine bread crumbs, Parmesan
cheese, Italian seasoning, pepper and salt. In another
bowl, combine egg and water. Dip chicken in egg mixture,
then in crumb mixture to coat both sides, patting to
help coating adhere.

Transfer chicken to a 4 or 5 qt. slow cooker. Pour sauce
over chicken. Cook, covered, on low for 4-6 hours. Top
with cheese, recover, and cook for 10-15 minutes, until
cheese is melted.

If desired, serve with hot cooked pasta.

Bonnie Hawkins, Elkhorn, Wisconsin

Makes: 4 servings

RECIPE FROM: https://www.tasteofhome.com

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