MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Hazel's Farmer's Breakfast
Categories: Five, Beef, Potatoes, Sauces
Yield: 2 Servings

2 Beef cooked hot dogs; sliced
4 lg Eggs
6 c Hash brown potatoes
2 tb Ketchup; to taste

Heat a skillet over medium heat. Cook eggs in hot
skillet, stirring vigorously, until they are beginning
to solidify, 1 to 2 minutes. Stir hot dog slices and
hash browns to eggs; cook and stir until the potatoes
are browned and the eggs completely cooked, 3 to 5 min.
Top with ketchup to serve.

Recipe by: Hazel Meade

RECIPE FROM: http://allrecipes.com

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