• Chilli Chumps - 47

    From Dave Drum@1:2320/105 to All on Fri Jan 19 18:38:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Creamy Slow-Cooker White Chicken Chilli
    Categories: Poultry, Beans, Vegetables, Herbs, Chilies
    Yield: 12 servings

    46 1/2 oz (3 cans) Great Northern
    - beans; rinsed, drained
    3 c Diced, cooked, chicken
    15 oz Jar Alfredo sauce
    2 c Chicken broth
    1 1/2 c Gold and white corn; thawed
    1 c Shredded Monterey Jack
    - cheese
    1 c Shredded pepper jack cheese
    1 c Sour cream
    1 sm Yellow bell pepper; chopped
    1 sm Onion; chopped
    8 oz (2 cans) chopped green
    - chilies
    3 cl Garlic; minced
    3 ts Ground cumin
    1 1/2 ts White pepper
    1 1/2 ts Cayenne pepper
    Salsa verde; opt
    Chopped fresh cilantro; opt

    In a 5 or 6 qt. slow cooker, combine all ingredients
    except salsa and cilantro. Cook, covered, on low until
    vegetables are tender and flavors are blended, 3-4
    hours, stirring once. If desired, serve with salsa and
    cilantro.

    Cindi Mitchell, St. Marys, Kansas

    Makes: 12 servings (3 quarts)

    RECIPE FROM: https://www.tasteofhome.com

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