MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pork Chile Verde
Categories: Pork, Vegetables, Chilies, Herbs
Yield: 8 servings

3 lb Boneless pork sirloin roast;
- in 1" cubes
4 md Carrots; sliced
1 md Onion; thin sliced
4 cl Garlic; minced
3 tb Oil
28 oz Green enchilada sauce
1/4 c Cold water
2 Jalapeno chilies; seeded,
- chopped
1 c Minced fresh cilantro
Hot cooked rice
Flour tortillas; warmed

In a large skillet, saute the pork, carrots, onion and
garlic in oil in batches until pork is browned. Transfer
to a 5-qt. slow cooker. Add the enchilada sauce, water,
jalapenos and cilantro. Cover and cook on low for 6
hours or until meat is tender. Serve with rice and
tortillas.

Kimberly Burke, Chico, California

Makes: 8 servings

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

MMMMM

... People need to be reminded more often than they need to be instructed.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)