MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: White Chilli With A Kick
Categories: Poultry, Vegetables, Cheese, Chilies, Beans
Yield: 9 servings

1 lg Onion; chopped
6 tb Butter; cubed
2 tb A-P flour
2 c Chicken broth
3/4 c Half & Half cream
1 Rotisserie chicken; in
- bite-sized pieces
30 oz (2 cans) cannellini beans;
- rinsed, drained
11 oz White corn; drained
8 oz (2 cans) chopped green
- chilies
2 ts Ground cumin
1 ts Chilli spice mix
1/2 ts Salt
1/2 ts White pepper
1/2 ts Hot pepper sauce
1 1/2 c Shredded pepper jack cheese
Salsa; opt
Chopped green onions; opt

In a Dutch oven, saute onion in butter. Stir in flour
until blended; cook and stir until golden brown, about 3
minutes. Gradually add broth and cream. Bring to a boil;
cook and stir until thickened, about 2 minutes.

Add the chicken, beans, corn, chiles, cumin, chili
powder, salt, pepper and pepper sauce; heat through.
Stir in cheese until melted.

If desired, garnish each serving with salsa and green
onions.

Emmajean Anderson, Mendota Heights, Minnesota

Makes: 9 servings (2 1/4 quarts)

RECIPE FROM: https://www.tasteofhome.com

Uncle Dirty Dave's Archives

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... I added chilli spice/powder; that's what makes it Mexican.
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